R  E F L E C T I O N S   OF   A S I A
                                    Filipiniana Sari-Sari Store Sa America
                 I N T E R N A T I O N A L
                                     established 1989
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         Celebrating 20 years of the Reflections of Asia Filipiniana Sari-Sari  Store sa America
VISIT US
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3rd Annual ADOBO FESTIVAL
celebrating Filipino Food and Music
July 26, 2008  Saturday
San Jose Moose Lodge, 1825 Mt. Pleasant Rd. , San Jose,  CA. 95148
 free admission
will be bringing 50 pots only of Sampaguita plants.. 

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STOCKTON BARRIO FIESTA  AUG. 9 - 10  FILIPINO PLAZA
 free admission

  
Expect delays because it's FIESTA TIME here in CALIFORNIA
Maraming Salamat sa tumatangkilik sa mga gawang Pilipino 
 
Home Up
To view a listing of our products click on ../products.htm
 

COOKING WITH FILIPINO CHEFS
soft bound / 10"x7"
117 pages - book print
price: $24.95

Cooking with Filipino Chefs
 CENTER FOR CULINARY ARTS MANILA  - Text by Michaela Fenix
 For years, the UP College of Hotel and Restaurant Administration and Home Economics has been training students in
 the hospitality and food industry. We see them today as leaders in their profession, many of them innovators.
 Cooking with Filipino Chefs features some of our graduates and the others who have pursued the same career but trained     elsewhere. Yet      what is noteworthy about this book is that no matter where these chefs trained, they all willingly contributed to the project because the goal was for a Thesis Scholarship Grant for graduates like themselves but who can't afford the financial requirements of a higher education.
 This book becomes special too because it is spearheaded by an alumnus, Susana P Guerrero, who founded the Center for
 Culinary Arts, Manila patterned after professional culinary schools abroad. What an unselfish gesture from someone who has clearly shown all of us that while ours is a deeply competitive field, there still is a strong spirit of cooperation when the end in view is for a food and hospitality industry that is manned by highly-trained people, true professionals
35 chefs with their Recipes.

     

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